Club Dining

Southern fried shrimp tossed with sriracha aioli served with fried wontons

Mushrooms breaded and fried served with remoulade sauce

House-fried tortilla chips topped with white queso, shredded cheese, salsa, signature ground pork, avocado crema, pickled red onions, and fresh cilantro

Six wings tossed in your choice of sauce: Buffalo, Sweet Teriyaki, Eastern NC BBQ, or Lemon Pepper Garlic served with celery and house-made blue cheese or ranch

A large flour tortilla stuffed with chicken, Smithfield bacon, melted Monterey Jack and cheddar cheese, and sautéed mushrooms served with honey mustard

Tender slices of steak, fresh onions, fresh green peppers, fresh mushrooms, and cheese sauce

Fresh cheese curds breaded and fried served with marinara

Crispy tater tots topped with white queso, shredded cheese, Smithfield bacon, comeback sauce, and green scallions

Spring mix, English cucumbers, grape tomatoes, sliced red onion, shredded carrots, Kalamata olives, and goat cheese with house-made croutons and your choice of dressing

Chopped romaine tossed with Pecorino, house made croutons and Caesar dressing topped with a parmesan crisp

Chef created soup prepared daily

Chopped romaine, black beans, roasted corn, grape tomatoes, sliced red onion, shredded cheese, sliced avocado, and tortilla strips with your choice of dressing

Spring mix, smoked salmon, English cucumbers, grape tomatoes, hard-boiled egg, goat cheese, and capers

Five hand-breaded chicken tenders served with Eastern NC BBQ sauce

Grilled 8 oz salmon fillet topped with dill sour cream

Hand-cut 10 oz NY strip steak topped with an herb butter

Crispy fried shrimp served with Bloody Mary cocktail and tartar sauce

8 oz steak grind burger topped with white American cheese, shredded lettuce, tomato, and red onion on a brioche bun

Our custom blend of premium pork loin and smoky pork belly burger, shredded lettuce, tomato, and peppercorn mayo on a sweet roll

8 oz steak grind burger topped with Swiss cheese and sautéed mushrooms on a brioche bun

Blackened shrimp, shredded lettuce, tomato, black beans, roasted corn, and remoulade in a wrap

Italian breaded fried chicken breast, mozzarella and Pecorino cheese, and marinara on a ciabatta roll

6 oz grilled chicken breast topped with shredded lettuce, tomato, avocado, and a sriracha aioli on a ciabatta roll

House-made chicken salad, provolone cheese, shredded lettuce, and tomato on a toasted sourdough

Smoked turkey, honey-baked ham, Smithfield bacon, cheddar and Swiss cheese, shredded lettuce, tomato, and remoulade on a toasted sourdough

Hebrew National all-beef kosher dog, grilled to perfection and served on a tossed bun

Toppings: Mustard, Ketchup, Mayo, Chili, Diced Onions, Relish, White Queso, Smithfield Bacon

New Zealand lamb, breaded and pan‑fried, topped with heirloom bruschetta, balsamic glaze and fried Brussels sprouts
Wine Pairing – Domaine Malbec – 11

Fire‑grilled heirloom tomatoes and truffle burrata served with spinach, toasted pistachios, Bermuda onions, croutons and choice of dressing
Wine Pairing – Villa Pozzi Moscato – 9

Pan‑seared Chilean sea bass topped with roasted garlic butter sauce and served with herbed mashed potatoes and spinach
Wine Pairing – Sheep Creek Sauvignon Blanc – 12

Grilled 12 oz. New York strip topped with sautéed mushrooms and onions, served with fries and truffle ketchup
Wine Pairing – Robert Mondavi Cabernet Sauvignon – 12

Breaded, thin‑cut, bone‑in pork chop topped with lemon and served with angel hair pasta and lemon caper piccata sauce
Wine Pairing – Ziobaffa Pinot Grigio – 10

Two skewers of marinated shrimp and beef with red and yellow bell peppers, Bermuda onions, and grape tomatoes, served with wild rice pilaf and tzatziki sauce
Wine Pairing –Meiomi Pinot Noir – 12